REGISTRATION NOW OPEN!
This is an educational event for adults that lead or support youth programming and significant portions will take place outside.
Registration closes May 18, 2022
Pre-registration is required and is limited to the first 50 registrants!
Resourceful Communities will adhere to social distancing and other COVID 19 recommendations! Masks are encouraged and will be available on-site.
**Please be advised that most activities will occur OUTDOORS, weather permitting. Please plan accordingly. **
AGENDA
MONDAY, MAY 23
10:00 am – 10:15 am Registration
10:15 am – 11:15 am Overview of Day + Youth Safety +
Ages and Stages
11:15 am – 11:35 Project Planning Overview: Mapping out your
Summerpalooza Experience
10 MINUTE BREAK
11:45 am – 12:45 pm Stations Block 1
- Environmental Science Curriculum for Older Youth (Ages 11+) (outside)
- Garden Programming for Younger Youth (Ages 5-10) (outside)
- Complimentary Programming to Enhance Engagement- Story Walks, Walking Classroom, and Literacy (Ages 5+) (inside)
12:45 pm – 1:30pm LUNCH + Networking
1:40 pm – 2:40 pm Stations Block 2
- Environmental Education Curriculum - Art Focused (Ages 5-10) (outside)
- Cooking with Kids Best Practices (Ages 5 -13) (inside)
- Leadership Development and Youth Empowerment with Men and Women United for Youth and Families (Ages 11+) (outside)
10 MINUTE BREAK
2:50 pm – 3:50 pm Stations Block 3
- Project Learning Tree with Science Alliance (Ages 5-13) (outside)
- Farm and Farmers Market Visit Enhancements (All Ages) (inside)
- STEM-Focused Gardening with Little Washington Growing Group (Ages 5-13) (outside)
3:50 pm – 4:00 PM Wrap Up, Evaluation, and Raffle
- Overnight lodging is NOT offered for this event.
- MILEAGE ALLOWANCE: Is provided round trip (1 per car)
- MEALS: Snacks and lunch will be provided. Our caterer will do their best to make accommodations; if you have very specific dietary restrictions, please plan to bring snacks.
This is an Alcohol-Free and Non-Smoking facility. No smoking is permitted in the building or under the canopy at the front entrance of the building.
All food is to be consumed within the banquet hall. No eating or drinking is permitted outside of this area.
We ask that you do not litter in the parking lot or leave food in restrooms.
Contact the following staff for details!
Donna Pratt at 919-902-0889 or email dpratt@conservationfund.org
Olivia Percoco at 631-905-9550 or email opercoco@conservationfund.org
Ali Huber-Disla at 828- 351-4405 or email ahdisla@conservationfund.org
